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Reference
 
 
 
 
 
 
 

 

302 Recipe Information

 
         
Chef's Name __________________    
         
Name of Dish: _________________    
       
Serves _____ people      
       
Ingredients and Amount of Each    
       

Amount

Ingredient

     
         
         
Direction: (Please write step by step instructions that are easy to understand)  
         

Step #

Directions

     
         
         
Cooking Instructions:      
         
Other Information:      
         
Please explain why you chose to include this recipe in our class cookbook. (Why is it special to you? Where does it originate? Does it have family value for you?)  
         

Cooking  Vocabulary

 

   

 

This page was last updated on 11/20/04