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Serve 20 people

Ingredients:

Spaghetti

Hamburger

Tomato Sauce

Chopped Onions

Directions:

1.   Open the package of spaghetti

2. Get the water boiling then when it starts to boil put the spaghetti in the water.

2.   Roll the hamburger into little balls.

3.   Cook the meatballs then add the tomato sauce with chopped onions.

4. Make sure you use the whole pack of spaghetti

5. Make sure you have 5 pounds of meat and put your season on the meat before you put the spaghetti or it will taste strange. Make sure you break the spaghetti up before you put it in.

6. Let it boil about 20 minutes then get the spaghetti out then throw it up against the wall. If it sticks against the wall then that means it is done.

Lasagna

Serves 5 people

Ingredients:

1 pound of pasta

1 ½ pound of ground beef

2 large cans of tomato sauce

1 pound of mozzarella cheese

½ teaspoon of salt

½ teaspoon of pepper

Directions:

1.  Boil pasta

2.  Fry the ground beef

3.  Heat the tomato sauce

4.  Mix tomato sauce with beef, add salt and pepper

5.  In a tray put the pasta, beef, and cheese in layers

6.  Cover and cook in the oven for a half and hour, cook it at 300  degrees

I chose this recipe for our class cookbook because this dish is very delicious.

Ingredients

1. 2 cups of ground beef

2. One tortilla

3. Open the Tortilla and put ground beef in the Tortilla

4. Close the Tortilla

5. When you close the patty then cook it in boiling oil

6. When the patty starts to look toasty or brown then take it out so it can cool down and dig in.         

        I chose to do the Tortilla Meat patty because it’s my favorite and my dad makes them all the time. 

Ingredients:

6-8 pound rice

32 oz vinegar

2 pound artificial crab stick

16 cucumber (shredded)

6 avocado

8 oz roasted sesame seed

50 sheets of dry seaweed

1 bamboo mat

Directions:

1. Wash rice under water at least 4 times. Put in rice cooker and let it cook.

2. After the rice is cooked, put it in a bowl and add vinegar to it.

3. After the rice cools down, put a hand full of rice on the dried seaweed. Spread the rice evenly on to the seaweed. Then sprinkle on some sesame seed.

4. Turn the seaweed over. Put two pieces of avocado, one stick of crab, and a couple of shredded cucumber.

5. Put the seaweed on the bamboo mat and roll it.

6. After you roll it, cut it into 6 pieces and serve. Repeat the directions again if you want more.

Additional information: If you want to make more just follow the instructions again to make more.

I chose to include recipe because I think that it tastes good and that my classmates would like to try it.